|
Wine by the
Glass |
(back to top) |
|
Champagne, Piper-Sonoma, California
|
10.95
|
|
Merlot, Banrock Station, Australia |
6.95
|
|
Champagne, Veuve Clicquot, France |
17.95
|
|
Merlot, Beaulieu Vineyards, California |
7.25
|
|
Pinot Grigio, Belmondo, Italy |
5.95 |
|
Merlot, Clos du Bois, California |
11.95
|
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Pinot Grigio, Pighin, Italy |
9.25
|
|
Merlot, Kendall Jackson Grand Reserve,
California |
14.95 |
|
Pinot Grigio, Santa Margherita |
13.95
|
|
Pinot Noir, Camelot, California |
6.50
|
|
Chardonnay, Estancia, California |
7.95
|
|
Pino Noir, Frei Brother's Reserve, California |
10.95 |
|
Chardonnay, Sonoma-Cutrer, California |
12.95
|
|
Pinot Noir, Testarossa, California |
17.95 |
|
Chardonnay, Chalk Hill, California |
15.95
|
|
Shiraz, Stonehaven, Australia |
6.50
|
|
Villa Maria, New Zealand |
8.95 |
|
Cabernet Sauvignon, J Lohr Cypress, California |
6.25
|
|
Sauvignon Blanc, Coppola Diamond, California |
7.95 |
|
Cabernet Sauvignon, Hess Select, California |
10.50 |
|
White Zinfandel, Beringer, California |
5.00
|
|
Cabernet Sauvignon, Carmenet "Dynamite", California |
12.95
|
|
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Ta-boo proudly serves a six ounce glass of wine.
|
|
Brunch at Ta-boo
available until 3:00pm |
(back to top) |
|
Lunch menu also available from 11:30am to
5:00pm |
|
FRESH SQUEEZED ORANGE or GRAPEFRUIT JUICE
|
3.50
|
|
FRESH FRUIT PLATE
|
8.95
|
|
SMOKED SALMON OMELETTE
with Red Onions and Sour Cream-Dill-Caper Sauce Served with Mixed Field
Greens Vinaigrette and Home Style Fried Potatoes.
|
13.95
|
|
TRADITIONAL EGGS BENEDICT Served with Fresh Fruit
|
10.95
|
|
HUEVOS RANCHEROS
Chipode-Com Tortilla topped with Refried Black Beans, Scrambled Eggs,
Cheddar Cheese, Jack Cheese, Ranchero Sauce and Sour Cream.
|
10.50
|
|
BELGIAN WAFFLE
with Pure Maple Syrup, Link Sausage and Fresh Fruit.
|
9.95
|
|
STEAK & EGGS Petite New York Strip
with Herb & Parmesan Scrambled Eggs and Home Style Fried Potatoes |
18.95 |
|
TA-BOO's CRAB BENEDICT
Spicy Crab & Shrimp Cakes topped with Poached Eggs and Hollandaise Sauce.
|
14.95
|
|
FRENCH TOAST
Fresh Challah in Vanilla-Cinnamon Custard topped with Pecans and Pure
Maple Syrup.
Served with Sausage and Fresh Fruit.
|
9.95
|
|
OMELETTE
with Fresh Roma Tomatoes, Artichoke Hearts, Crispy Pancetta and Mozzarella
Cheese.
Served with Home Style Fried Potatoes and Mixed Field Greens Vinaigrette.
|
10.95
|
|
GRILLED SALMON
with HERB & PARMESAN SCRAMBLED EGGS
Served with Mixed Field Greens and Pineapple-Pepper Relish.
|
14.50
|
|
|
|
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CHEF'S SPECIALS
|
|
|
CHILEAN SEA BASS
with Basmati Rice, Chilled
Asparagus and a Saffron Lobster Cream Sauce.
|
16.50
|
|
CORNMEAL DUSTED WILD SALMON
with Mango Salsa, Mango Cream,
Asian Vegetables and Basmati Rice.
|
15.25
|
|
LINGUINE with BROCCOLI-RABÉ,
Crushed Red Pepper, Garlic, Extra Virgin
Olive Oil and Parmesan
|
9.95
|
|
LINGUINE with SHRIMP,
Capers, and Tomatoes In Extra Virgin Olive Oil, Garlic and Parmesan
|
14.95
|
|
|
Ta-boo only serves
Filtered Ice and Water
Plate Sharing Dinner Entrees $5.50
No Substitutions Please
Please Use Cell Phone Etiquette
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