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Starters |
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Smoked Norwegian Salmon
Served with capers, red onions, radicchio, dill sauce and toast
points. |
16.95
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Osetra Caviar
Russian, one ounce Osetra. |
125.00 |
| Traditional Shrimp Cocktail |
15.50
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Fried Calamari
Served with an orange aïoli and marinara sauce. |
Small
9.50
Large 16.50 |
Ta-boo's Spicy Crabcake
A Southwest combination of Gulf shrimp, peppers and crab, served with a
fresh mango sauce. |
15.95
|
|
Mussels of the Day
Prince Edward Island. |
15.50 |
| Jumbo Lump Crabmeat Cocktail |
17.50
|
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Carpaccio of Tuna
Seared marinated loin of native yellow-fin tuna encrusted in sesame seeds
and black-pepper served with wasabi, pickled ginger and lite soy sauce. |
17.50 |
Brie and Fruit
A wheel of warm brie covered with toasted almonds served with fresh fruit
and French bread. |
15.50
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Salads |
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Ta-boo's House
Mixed field greens, sun dried cranberries and roasted walnuts tossed in a balsamic
vinaigrette and crumbled gorgonzola cheese. |
9.95
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Pears and Walnuts
Mixed field greens tossed with crumbled gorgonzola cheese in a
orange-walnut vinaigrette. |
10.95
|
Caesar Salad
A wonderful classic. |
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Chopped Greek
With Spinach and Romaine Lettuce. |
9.95
|
Arugula, Radicchio
and Endive
Tossed in a balsamic vinaigrette with shaved parmesan. |
10.95
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Fresh Buffalo Mozzarella
Mozzarella, fresh roasted peppers and roma tomatoes with a balsamic
vinaigrette. |
16.50
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Main Course Salads
Served with our fresh baked
bread |
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Ta-boo's Warm Steak Salad
Grilled strips of marinated filet mignon, with mixed salad greens, mushrooms,
tomato, red and yellow pepper strips, gorgonzola cheese and red onion in our own house dressing.
|
20.50
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Mediterranean Vegetables
Grilled portabello mushrooms, roasted peppers, asparagus, sweet corn
polenta, kalomata olives, and hummus. |
16.50
|
Maine Lobster and Chicken
Half of Maine Lobster with a chutney mayonnaise served with grilled
chicken salad and fresh fruit. |
23.95
|
|
Chopped Chef
Fresh roasted turkey, bacon, cheese, roma tomato, red onion and
egg tossed with mixed salad greens and choice of Gorgonzola
or Russian dressing. |
15.95
|
Cold Fresh Poached Salmon
Served on a bed of field greens with sliced cucumbers, capers, roma tomato,
red onion and dill sauce. |
17.95
|
|
Tuna Carpaccio Salad
Seared marinated loin of native yellow-fin tuna encrusted in sesame seeds
and black-pepper on a bed of mixed field greens, red and yellow pepper strips
and red onion in a balsamic vinaigrette. Served with pickled ginger, wasabi and lite
soy sauce. |
18.95
|
Warm Grilled Chicken and Pears
On a bed of mixed field greens, walnuts, fresh pears and crumbled gorgonzola
cheese with an orange-walnut vinaigrette. |
15.95
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Ta-boo's Prime Rib, Steaks and Veal
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Ta-boo serves only Black Angus, Dry-Aged Beef, which is
naturally and slowly aged to assure tenderness and
extraordinary flavor. Our steaks are prepared, trimmed and cut daily, then char-broiled
to your specifications
and served with a choice of scalloped potato or mashed potato and creamed
spinach.
|
Prime New York Strip
A dry-aged perfectly trimmed boneless steak. |
Petite (7oz)
(14oz) |
27.95
41.50
|
|
Spice Rubbed Ribeye Steak 14oz.
The most flavorful of all steaks with our house specialty spice. |
(14oz) |
36.95
|
Prime Filet Mignon
The most tender of all steaks-Perfect center cut of beef tenderloin topped
with bearnaise and fried onlions. |
Petite (6oz)
(12oz) |
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Veal Chop and Arugula
A large tender chop served with scalloped potatoes and arugula salad in a
balsamic vinaigrette. |
|
39.50 |
Grilled Chopped Steak
STopped with gorgonzola cheese and fried onions served with sauteed
spinach and roasted tomato. |
(16oz) |
18.50
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|
Veal Milanaise
Sautéed breaded veal chop thinly pounded served on the bone and mixed field greens in a vinaigrette
with penne pasta in a tomato basil cream sauce. |
|
37.95 |
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From the Grill |
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Petite Salmon
Grilled salmon (5 oz.) on a bed of sautéed broccoli rabe
with scalloped potatoes, roasted tomato and a lemon-dill caper sauce. |
17.50
|
|
Grilled Chicken
Paillard
Served with chopped Greek salad and hummus. |
15.95
|
Ta-boo's Bacon Cheeseburger
A generous portion of ground filet and sirloin grilled to your specification,
topped with cheddar cheese, bacon, lettuce and tomato on a toasted bun.
Served with Ta-boo chips. |
12.95
|
|
Prime N.Y. Strip Steak (7 oz) Sandwich
Open-faced topped with sautéed onions and gorgonzola cheese. Served with mixed green salad in a balsamic
vinaigrette and Ta-boo chips. |
27.95
|
Grilled
Portobello Mushroom
Served with sweet corn polenta and an arugula salad tossed in a balsamic
vinaigrette. |
15.50 |
|
Honey-Ginger Glazed Salmon
Grilled salmon topped with pineapple-pepper relish. Served with basmati
rice and Asian vegetables. |
27.95
|
| |
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Grilled Marinated Herb Shimp
Over a salad of arugula, radicchio, endive and parmesan tossed in a balsamic
vinaigrette. |
19.50 |
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Ta-boo's Pizza
Grilled Thin and Crispy |
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Smoked Salmon
A pizza crust baked with extra virgin olive oil, red onion, capers, sour cream,
fresh dill and smoked salmon. |
14.95
|
Pepperoni
Our classic tomato sauce with mozzarella and imported pepperoni. |
11.95
|
Portobello Mushrooms
Gorgonzola, mozzarella, grilled portobello, caramelized onions and chopped
red onions. |
12.50
|
The Classic
Our classic tomato sauce with fresh basil and mozzarella cheese. |
9.95
|
Margherita
Pizza
A pizza crust baked with extra virgin olive oil and garlic topped with
fresh basil, buffalo mozzarella, roma tomatoes and scallions. |
14.50 |
Brie and Pears
A pizza crust topped with Brie, pears, grapes, candied pecans and red onion
with a balsamic reduction. |
12.50 |
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Side Orders |
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Ta-boo's Chips
Fresh cut Idaho potatoes. |
2.50 |
|
Asparagus |
4.50 |
| Idaho Mashed Potatoes |
3.25 |
|
Asian Vegetables |
2.95 |
| Basmati Rice |
2.50 |
|
Sweet Corn Polenta |
2.75 |
|
Creamed Spinach |
3.95 |
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Ta-boo only serves
Filtered Ice and Water
Plate Sharing Dinner Entrees $5.50
No Substitutions Please
Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne
illness,
especially if you have a medical condition.
Please Use Cell Phone Etiquette
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