Lunch Menu

LUNCH MENU Served from 11:30am to 5:00pm'width' is a duplicate attribute name. Line 1, position 37.

Daily Lunch Specials & Wine by the Glass

Salads

Starters

Main Course Salads

Pizza

From the Grill

Soup & Chili

Sandwiches

 
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DAILY LUNCH SPECIALS AND WINE BY THE GLASS  Specials Change Daily'width' is a duplicate attribute name. Line 1, position 37.


View todays Lunch SpecialsPrepared by our Chef (PDF) 

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'width' is a duplicate attribute name. Line 1, position 37.STARTERS

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Smoked Norwegian Salmon
Served with capers, red onions, radicchio, dill sauce and toast points.
17.25
  Osetra Caviar
Russian, one ounce Osetra.

125.00

Traditional Shrimp Cocktail
15.50
  Ta-boo's Nacho's Grande
Tortilla chips covered with melted cheese, black bean chili, topped with a fresh avocado, salsa and sour cream.

Small    8.95
Large  11.95

Ta-boo's Spicy Crabcake
Petite twin crabcakes of jumbo lump crab, served with fresh mango cream.
15.95
  Fried Calamari
Served with an orange aïoli and marinara sauce.
Small
    8.95
    Large
    11.95
Jumbo Lump Crabmeat Cocktail
17.95
  Mussels Meuniere
Prince Edward Island.
15.50
Brie and Fruit
A wheel of warm brie covered with toasted almonds served with fresh fruit and French bread.

16.50

  Carpaccio of Tuna
Seared marinated loin of native yellow-fin tuna encrusted in sesame seeds and black-pepper served with pickled ginger, wasabi, and lite soy.
17.50
 
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'width' is a duplicate attribute name. Line 1, position 37.TA-BOO'S PIZZA Grilled Thin and Crispy

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Smoked Salmon
A pizza crust baked with extra virgin olive oil, red onion, capers, sour cream, fresh dill and smoked salmon.
16.95
Pepperoni and Mozzarella
Our classic tomato sauce with mozzarella and imported pepperoni.
12.50
Portobello Mushrooms
Gorgonzola, mozzarella, grilled portobello, caramelized and chopped red onions.
12.95
The Classic
Our classic tomato sauce with fresh basil and mozzarella cheese.
10.50
Margherita Pizza
A pizza crust baked with extra virgin olive oil and garlic topped with fresh basil, buffalo mozzarella, roma tomatoes and scallions.

15.50

Brie and Pear
A pizza crust topped with brie, pears, grapes, candied pecans and red onion with a balsamic reduction.

12.50

 
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'width' is a duplicate attribute name. Line 1, position 37.SOUP & CHILI

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Soup of the Day (Bowl)
6.95
Ta-boo's Black Bean Chili (Bowl)
7.95
Cold Spicy Gazpacho
     With Jumbo Lump Crabmeat
6.50
12.50
 
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'width' is a duplicate attribute name. Line 1, position 37.SALADS

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Ta-boo's House
Mixed field greens, sun dried cherries, roasted walnuts and crumbled gorgonzola cheese, tossed in a balsamic vinaigrette.
10.50
  Pears and Walnuts
Mixed field greens tossed with crumbled gorgonzola cheese in a orange-walnut vinaigrette.
10.95
Caesar Salad
A wonderful classic.

9.95

  Chopped Greek
With Spinach and Romaine Lettuce.
10.50
Arugula, Radicchio and Endive
Tossed in a balsamic vinaigrette.
10.95
  Fresh Buffalo Mozzarella
Mozzarella, fresh roasted peppers and roma tomatoes with a balsamic vinaigrette.
16.50
 
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'width' is a duplicate attribute name. Line 1, position 37.MAIN COURSE SALADS Served with our fresh baked bread

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Ta-boo's Warm Steak Salad
Grilled strips of marinated filet mignon, with mixed salad greens, mushrooms, tomato, red and yellow pepper strips, gorgonzola cheese  and red onion in our own house dressing.
21.95
  Warm Grilled Chicken and Pears
On a bed of mixed field greens, walnuts, fresh pears and crumbled gorgonzola cheese with an orange-walnut vinaigrette.
16.50
Maine Lobster and Chicken
Half of Maine Lobster with a chutney mayonnaise served with grilled chicken salad and fresh fruit.
23.95
  Cold Fresh Poached Salmon
Served on a bed of field greens with sliced cucumbers, capers, roma tomato, red onion and dill sauce.
17.95
Tuna Carpaccio Salad
Seared marinated loin of native yellow-fin tuna encrusted in sesame seeds and black-pepper on a bed of mixed field greens, red and yellow pepper strips and red onion in a balsamic vinaigrette. Served with pickled ginger, wasabi and lite soy sauce.

19.50

  Mediterranean Vegetables
Grilled portobello mushrooms, roasted peppers, sweet corn polenta, asparagus, roma tomatoes, kalomata olives, and hummus.
16.50
Grilled Chicken Caesar
Romaine in a classic caesar dressing with a grilled chicken breast.
    
With Fried Calamari
15.50


    17.50
  Grilled Chicken and Gorgonzola
Mixed field greens, sun dried cranberries and roasted walnuts tossed in a balsamic vinaigrette and crumbled gorgonzola cheese.
15.50
Chopped Chef
Fresh roasted turkey, bacon, cheese, roma tomato, red onion and egg tossed with mixed salad greens and choice of Gorgonzola or Russian dressing.

15.95

  Fresh Fruit and Mixed Field Greens
Mixed field greens tossed with gorgonzola cheese and walnuts in an orange vinaigrette topped with fresh strawberries, bananas, pineapples and pears.
15.50
Wellness Salad
Chopped spinach, romaine, red peppers, roma tomatoes, green beans, red onion, egg whites and black beans tossed in a no-fat balsamic vinaigrette.
   With Poached Salmon
13.95
 
 

16.95
  Traditional Nicoise Salad
Mixed field greens, tossed with albacore tuna, kalamata olives, toasted almonds, capers, red potatoes, red onion, sliced egg, French green beans and roma tomatoes in a lemon vinaigrette.
15.95
 
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'width' is a duplicate attribute name. Line 1, position 37.FROM THE GRILL

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Ta-boo's Bacon Cheeseburger
A generous portion of ground filet and sirloin grilled to your specification, topped with cheddar cheese, bacon, lettuce and tomato on a toasted bun. Served with Ta-boo chips.
13.50
  Chicken Milanaise
Sauteed breaded chicken breast thinly pounded, topped with a mixed green salad; served with penne pasta in a tomato basil cream sauce.
16.50
Portobello Burger
Marinated grilled mushrooms, sauteed onions, roasted pepper, feta cheese and Monterey Jack cheese on a toasted bun. Served with Ta-boo chips.
12.50
  Grilled Chopped Steak
Topped with gongonzola cheese and fried onions; served with sauteed spinach and roasted tomato.

14.25

Grilled Portobello Mushroom
Served with sweet corn polenta and an arugula salad tossed in a balsamic vinaigrette.
15.50
  Grilled Marinated Herb Shimp
Over a salad of arugula, radicchio, endive and parmesan tossed in a balsamic vinaigrette.
19.50
Grilled Chicken Paillard
Served with chopped Greek salad and hummus.

16.25

  Petite Salmon (5 oz.)
Served with sweet corn Polenta,broccoli-rabe and a lemon dill caper sauce.
18.50
 
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'width' is a duplicate attribute name. Line 1, position 37.SANDWICHES All sandwiches served with mixed field greens in a balsamic vinaigrette.

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Chicken and Brie
Grilled breast of chicken, melted brie, bacon and chutney mayonnaise on a toasted bun.
13.95
  Island Chicken Salad
Chunks of grilled chicken, sliced grapes, celery, black pepper and mayonnaise on French bread or eight-grain bread.
11.50
Fresh Roasted Turkey Breast
Served with homemade stuffing, cranberry sauce and mayonnaise on choice of French bread or eight-grain bread.
13.50
  Salmon B.L.T.
Fresh poached salmon, bacon, lettuce, tomato and dill mayonnaise on French bread.
14.95
Turkey B.L.T.
Fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on French bread.
13.50
  Blackened Chicken
Served with grilled tomato, cheddar cheese and chutney mayonnaise on a toasted bun.
12.95
Shrimp Salad
Chunks of shrimp tossed in a light herb mayonnaise on French bread.
14.95
  Grilled Cheese
Fresh buffalo mozzarella, raddichio, roasted peppers and pesto mayonnaise on eight-grain bread
14.95

Ta-boo only serves Filtered Ice and Water

Plate Sharing Lunch Entrees $3.50
No Substitutions Please

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.

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