Dinner Menu

DINNER MENU Served from 5:00pm to 11:00pm'width' is a duplicate attribute name. Line 1, position 37.

- Daily Dinner Specials & Wine by the Glass

- Ta-boo's Prime Rib, Steaks and Veal

- Starters

- From the Grill

- Soup & Chili

- Ta-boo's Pizzas

- Salads

- Side Orders

- Main Course Salads

 
 
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DAILY DINNER SPECIALS AND WINE BY THE GLASS Specials Change Daily'width' is a duplicate attribute name. Line 1, position 37.


View Today's Dinner Specialsprepared by our Chef (PDF)

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STARTERS 'width' is a duplicate attribute name. Line 1, position 37.

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Smoked Norwegian Salmon
Served with capers, red onions, radicchio, dill sauce and toast points.
17.25
   Osetra Caviar
Russian, one ounce Osetra.

125.00
Traditional Shrimp Cocktail
15.50
   Fried Calamari
Served with an orange aïoli and marinara sauce.

Small 10.50
Large 17.95
Ta-boo's Crabcake
Petite twin crabcakes of jumbo lump crabmeat with traditional spices, served with  fresh mango cream.
15.95
   Mussels of the Day
Prince Edward Island.

15.50
Jumbo Lump Crabmeat Cocktail
17.95
   Carpaccio of Tuna
Seared marinated loin of native yellow-fin tuna encrusted in sesame seeds and black-pepper served with wasabi, pickled ginger and lite soy sauce.

17.50
Brie and Fruit
A wheel of warm brie covered with toasted almonds served with fresh fruit and French bread.
16.50
  
 
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SOUP & CHILI 'width' is a duplicate attribute name. Line 1, position 37.

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Soup of the Day (Bowl)
6.95
Ta-boo's Black Bean Chili (Bowl)
7.95
Cold Spicy Gazpacho
     With Jumbo Lump Crabmeat
6.50
12.50
 
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SALADS 'width' is a duplicate attribute name. Line 1, position 37.

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Ta-boo's House
Mixed field greens, sun dried cranberries and roasted walnuts tossed in a balsamic vinaigrette and crumbled gorgonzola cheese.
10.50
   Pears and Walnuts
Mixed field greens tossed with crumbled gorgonzola cheese in a orange-walnut vinaigrette.
10.95
Caesar Salad
A wonderful classic.

9.95

   Chopped Greek
With Spinach and Romaine Lettuce.
10.95
Arugula, Radicchio and Endive
Tossed in a balsamic vinaigrette with shaved parmesan.
10.95
   Fresh Buffalo Mozzarella
Mozzarella, fresh roasted peppers and roma tomatoes with a balsamic vinaigrette.
16.50
 
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MAIN COURSE SALADS Served with our fresh baked bread'width' is a duplicate attribute name. Line 1, position 37.

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Ta-boo's Warm Steak Salad
Grilled strips of marinated filet mignon, with mixed salad greens, mushrooms, tomato, red and yellow pepper strips, gorgonzola cheese  and red onion in our own house dressing.
21.95
   Mediterranean Vegetables
Grilled portabello mushrooms, roasted peppers, asparagus, sweet corn polenta, kalomata olives, and hummus.
16.50
Maine Lobster and Chicken
Half of Maine Lobster with a chutney mayonnaise served with grilled chicken salad and fresh fruit.
23.95
   Chopped Chef
Fresh roasted turkey, bacon, cheese, roma tomato, red onion and egg tossed with mixed salad greens and choice of Gorgonzola or Russian dressing.
15.95
Cold Fresh Poached Salmon
Served on a bed of field greens with sliced cucumbers, capers, roma tomato, red onion and dill sauce.
17.95
   Tuna Carpaccio Salad
Seared marinated loin of native yellow-fin tuna encrusted in sesame seeds and black-pepper on a bed of mixed field greens, red and yellow pepper strips and red onion in a balsamic vinaigrette. Served with pickled ginger, wasabi and lite soy sauce.
19.50
Warm Grilled Chicken and Pears
On a bed of mixed field greens, walnuts, fresh pears and crumbled gorgonzola cheese with an orange-walnut vinaigrette.
16.50
      
 
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TA-BOO'S PRIME STEAKS AND VEAL 'width' is a duplicate attribute name. Line 1, position 37.

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Ta-boo serves only Prime Black Angus, Dry-Aged Beef, which is naturally and slowly aged to assure tenderness and extraordinary flavor. Our steaks are char-broiled to your specifications and served with a choice of scalloped potato or mashed potato and creamed spinach.
Prime New York Strip
A dry-aged perfectly trimmed boneless steak.

Petite (7oz)
(14oz)

28.50

41.50

   Ribeye Steak on the Bone
The most flavorful of all steaks with our house specialty spice.

36.95
Prime Filet Mignon
The most tender of all steaks-Perfect center cut of beef tenderloin topped with bearnaise and fried onlions.

Petite (6oz)
(12oz)

29.50

42.00

   Veal Chop and Arugula
A large tender chop served with scalloped potatoes and arugula salad in a balsamic vinaigrette.		  

39.50
Grilled Chopped Steak
STopped with gorgonzola cheese and fried onions served with sauteed spinach and roasted tomato.

17.50
   Veal Milanaise
Sautéed breaded veal chop thinly pounded served on the bone and mixed field greens in a vinaigrette with penne pasta in a tomato basil cream sauce.		  

37.95
 
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FROM THE GRILL 'width' is a duplicate attribute name. Line 1, position 37.

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Petite Salmon
Grilled salmon (5 oz.) on a bed of sautéed broccoli rabe with scalloped potatoes, roasted tomato and a lemon-dill caper sauce.
18.50
   Grilled Chicken Paillard
Served with chopped Greek salad and hummus.
16.25
Ta-boo's Bacon Cheeseburger
A generous portion of ground filet and sirloin grilled to your specification, topped with cheddar cheese, bacon, lettuce and tomato on a toasted bun. Served with Ta-boo chips.
13.50
   Prime N.Y. Strip Steak (7 oz) Sandwich
Open-faced topped with sautéed onions and gorgonzola cheese. Served with mixed green salad in a balsamic vinaigrette and Ta-boo chips.
28.50
Grilled Portobello Mushroom
Served with sweet corn polenta and an arugula salad tossed in a balsamic vinaigrette.		 15.50   Honey-Ginger Glazed Salmon
Grilled salmon topped with pineapple-pepper relish. Served with basmati rice and Asian vegetables.
27.95
      Grilled Marinated Herb Shimp
Over a salad of arugula, radicchio, endive and parmesan tossed in a balsamic vinaigrette.

19.50
 
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TA-BOO'S PIZZA Grilled Thin and Crispy'width' is a duplicate attribute name. Line 1, position 37.

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Smoked Salmon
A pizza crust baked with extra virgin olive oil, red onion, capers, sour cream, fresh dill and smoked salmon.
16.95
Pepperoni
Our classic tomato sauce with mozzarella and imported pepperoni.
12.50
Portobello Mushrooms
Gorgonzola, mozzarella, grilled portobello, caramelized onions and chopped red onions.
12.95
The Classic
Our classic tomato sauce with fresh basil and mozzarella cheese.
10.50
Margherita Pizza
A pizza crust baked with extra virgin olive oil and garlic topped with fresh basil, buffalo mozzarella, roma tomatoes and scallions.

15.50
Brie and Pears
A pizza crust topped with Brie, pears, grapes, candied pecans and red onion with a balsamic reduction.

12.50
 
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SIDE ORDERS 'width' is a duplicate attribute name. Line 1, position 37.

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Ta-boo's Chips
Fresh cut Idaho potatoes.		 2.50   Asparagus

4.50
Idaho Mashed Potatoes 3.25   Asian Vegetables

2.95
Jasmine Rice 2.50   Sweet Corn Polenta

2.75
Creamed Spinach 3.95      

Ta-boo only serves Filtered Ice and Water

Plate Sharing Dinner Entrees $5.50
No Substitutions Please

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.

Please Use Cell Phone Etiquette
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